Study Links Climate Change to Decreased Rice Quality in East Asia
A recent study published in Geophysical Research Letters has linked climate change to a significant decline in rice quality across East Asia, a region where rice is a crucial dietary staple. Led by Dr. Xianfeng Liu of Shaanxi Normal University in China, the research examines how rising temperatures, particularly during critical growth stages, affect the “head rice rate” (HRR)—a key indicator of rice quality that measures the proportion of intact grains after milling. The study used 35 years of data from Japan and China to analyze how climate factors have impacted HRR, revealing a concerning trend for rice production in the region.
The study identified nighttime warming as the primary factor behind the observed decline in rice quality. In Japan, the HRR began to decline when nighttime temperatures surpassed 12°C, while in China, the threshold was slightly higher at 18°C. During the flowering and grain development stages, elevated nighttime temperatures were found to hinder the rice plants’ ability to perform essential processes such as photosynthesis and starch accumulation. This disruption leads to weaker grains, making them more likely to break during milling, ultimately affecting the overall quality of the rice.
In addition to nighttime warming, the study also found that solar radiation played a significant role in reducing rice quality. Increased solar radiation was linked to lower HRR, suggesting that the intensity of sunlight during key growth phases may stress the rice plants, impacting grain development. Other factors, such as reduced precipitation and an increased vapor pressure deficit (VPD) during the day, were also found to contribute to HRR decline. Specifically, HRR decreased when the daytime VPD exceeded 0.5–1 kPa, further exacerbating the negative effects of climate change on rice quality.
The findings of this study highlight the vulnerability of rice production to climate change, which could have far-reaching implications for food security in East Asia, where millions of people rely on rice as a primary food source. The researchers stress the importance of understanding these climate factors to develop adaptive strategies that could help mitigate the impact of warming temperatures on rice crops. As the region continues to grapple with climate change, efforts to safeguard rice quality will be essential for maintaining the sustainability of this vital crop
